As you may have heard, Friday, June 6 is National Doughnut Day!
This year marks the 77th anniversary of this holiday started by the Salvation Army. It’s always the first Friday in June.
Read more about the history here. Don’t miss the video on this page that has great historic footage. The Salvation Army played a big role in making donuts the popular treat that they are today. Female volunteers, named “donut lassies” served donuts to soldiers serving overseas in World War I. After the War they continued to serve donuts at places like the Doughnut Hut in New York City’s Union Square and as fundraisers. There’s even a song from 1919, “Don’t Forget the Salvation Army (My Doughnut Girl)”.
For anyone looking for ways to celebrate this delicious holiday, here are some suggestions.
Visit your local donut shop!
There’s nothing better than a fresh donut, even David Letterman said so. You could also bring in donuts for your co-workers. Donuts at work are a wonderful thing to share.
Read about donuts!
One of my favorites is The Donut Book by Sally Levitt Steinberg, granddaughter of Adolph Levitt, inventor of the “Wonderful Almost Human Automatic Donut Machine.” With this machine, his founding of the Doughnut Corporation of America and the Mayflower Doughnut shops (the first chain of donut shops) Levitt also played a huge role in popularizing the donut. Steinberg tells her family story and also the broader history of the donut from the times of the Bible up through early 2000, including the Doughnut Plant, an early leader in the gourmet donut movement.
Another fantastic book is Glazed America: A History of the Doughnut by Paul R. Mullins. He writes, “Anthropologists have always understood that eating is among the most social acts people have shared across time,” and his perspective as an anthropologist broadens our understanding of the importance of the donut. He unearths details about the donut’s history including interviews with immigrants who were served donuts when they first arrived at Ellis Island, examines histories of various donut corporations, and also discusses developments like the Cambodian immigrants who have opened donut shops in California.
The newest donut book out is The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl which is being released June 6th. Stay tuned for my review of it.
Read to your kids about donuts!
My love for donuts started when I was 4. Do your part to foster the next generation of donut lovers by taking them to donut shops and reading donut books to them. While classics include “The Doughnuts” in Homer Price by Robert McCloskey and Who Needs Donuts? by Mark Alan Stamaty, a new toddler-approved classic is The Donut Chef by Bob Staake.
And if nothing else, keep in mind the motto from the Mayflower Doughnut Shop:
“As you ramble on thru life brother, whatever be your goal, keep your eye upon the donut and not upon the hole!”